Food and drink are the most beautiful things in life." For us it is important to have regional products, very diverse, great quality and imaginative cuisine. If you want to be treated to great regional cuisine, then head to the home of the family Patscheider.

With meticulous attention to detail and a great deal of creativity, we can always think of something to pamper your palate. What really takes priority for us is that our guests are happy. We therefore demand great quality from our food and the highest level of service. All of our dishes are "prepared" with attention to detail, Engadin charm and warmth.

Enjoy the quality products from the region, whose character always inspired our kitchen. Pamper your palate with the imaginative creations of Chef Christian Patscheider and his two cooks, Mary and Paula. "The holidays pass through the stomach." What is true for love is also valid for your stay at the Hotel Baer & Post. A mixture of Engadin lifestyle and cuisine, served with care in a soothing ambience.

The dishes are in balance with the changing seasons. Of course, only the highest quality ingredients available from the region and the hotel's agriculture find their way into our kitchen and then onto your plate. Enjoy an exquisite wine from our cellar. The result is a delicious unit - the result is pure flavour. "Bun appétit e viva!